British scones closely resemble a North American biscuit (many recipes are actually identical) — itself not to be confused with the English biscuit, which equates to the American cookie. In the United States, there is a growing tendency to refer to sweet variations as "scones" (perhaps under influence from espresso bars, where they are popular fare), while those eaten as part of savoury meals are known as "biscuits". American "scones" are often baked to a dry and somewhat crumbly texture, and are typically large and rectangular; more like a cross between a cookie and a muffin than a biscuit. In Canada, both tend to be called "biscuits" or "tea biscuits".
Confusing much? Worse than soccer vs. football.
Anyway, British crumpets are the best. English muffins come in second. American scones are usually too hard and dry.
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