I started cooking a bit again. I'm currently trying to replicate this shredded potato dish that I am very fond of. I've figured out the texture element (soaking the potatoes in water gets rid of the starch, leaving it nicely crunchy), but the flavor element was lacking in my latest attempt.
There are quite a few recipes that call for vinegar, but the dish I am trying to replicate was probably only flavored with green chili peppers and salt (and msg?).
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