I heard someone asking around on twitter for recipes that use leftover champagne. Which got me thinking: what the hell is leftover champagne? If you don’t got enough party in you to polish off a bottle of champagne, you don’t got enough party.I'm afraid to add this blog to my reader list, because it'll just make me crave things that are difficult to make in Japan. But it looks super entertaining.
Did you know that Biscoff are known as Lotus biscuits in Europe? Biscoff seems to be a name created for the North American market.
No comments:
Post a Comment