Sunday, February 22, 2015

Garlic noodle recipes

This recipe from the Noodle Guy worked pretty well for me, but I'm going to try tripling the garlic next time.  I used Thin Egg Noodles from Golden World Food (a California company) - I enjoyed the texture and would buy them again.  Half a 15 oz package of noodles was about 3 servings that the two of us scarfed up.

Inspired by this recipe, I made shrimp to go with the garlic noodles.

The real winner was this broccoli recipe from vegetarian times.  I even forgot the balsamic vinegar but I enjoyed it a lot - I will definitely be trying it again soon.

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