Friday, March 10, 2017

Laneige Good Night Kit (trial size) on Clearance at Target

I went to pick up a few of the Laneige Good Night Kits (trial size) at Target as they're only available in stores although you can see them online. Although they're listed as $5 on the website, they rang up as $1.50 and the cashier remarked that they were on clearance.

Even at $5 it's a great way to try out the well regarded Water Sleeping Mask, and at $1.50 it's a steal! I'm not supposed to be buying more skincare but at this price, I might pick up a few more as gifts. Target says that my store is now out of stock though, which is odd since there were a lot in stock when I picked them up. I did tell the cashier to try them; maybe she spread the word.

Sunday, February 26, 2017

Tokyo Food Highlights

AKA "so much food, so little time."

These are my particular favorites for Tokyo; the places I try to visit on every trip I make to Tokyo.

For more detailed recs check out:
- Tokyo Food Recs
- My Favorite Ramen Places
- 青山 Aoyama/渋谷 Shibuya/恵比寿 Ebisu
- Boucherie AmiaBras

* For sushi, definitely make reservations for Sushi Yajima (鮨 やじま) in Shibuya (渋谷). It's delicious and inexpensive, and you don't have to decide what to order because the chef will pick for you. Supposedly the chef will get upset if you don't eat your sushi in 15 minutes or so, but he didn't get upset at me. It’s a small place so reservations are highly recommended.
** If you have time, visiting a conveyer-belt sushi place (回転寿司) is super fun, and you don’t have to try to decipher the menu.

* To experience the wonder that is Japanese fried chicken at lunch (it's only offered at lunch, and the shop is closed Sundays), check out Yakitori Tori BonBon (焼とり 鶏梵梵) for the best chicken katsu curry (チキンカツカレー) ever. Check out the specials too. It's a little out of the way, but totally worth it. Try avoiding the rush by going around 1:30 pm or 2 pm. But even at peak times, it's not too bad a wait, as it's not that well known. Hopefully it is more popular now, because I want to continue to be able to eat it!
English page:
Japanese page:
Chicken katsu curry:

* I love tori soba (鳥そば), which is usually a chicken variation on pork-broth/tonkotsu (豚骨) ramen, rather than a type of buckwheat noodles. My current favorite is 156 Ichikoro in Azabu Juban (麻布十番) near Roppongi (六本木).
** Note: ramen is also referred to as Chinese soba (中華そば), so I guess soba was the original noodle dish in Japan. Yakisoba also uses ramen noodles, as opposed to buckwheat noodles.

* I first discovered tantanmen (坦々麺) in Japan, before realizing that it originated in China, but the Japanese have a creamier, richer take on it. Sasazuka station (笹塚) is a bit out of the way - about 5-10 minutes by train/taxi from Shinjuku station (新宿) - but it is home to 豪快 Gokai - the best tantanmen I've ever had.  Cheap all the time, and pretty fast.  Counter space only (12 seats).  They don’t speak English, but just order the tantanmen (坦々麺) with thin noodles (細麺).

* For awesome hamburg steak (lunch only):
This place is between Aoyama and Shibuya, so it’s pretty convenient while you're wandering the area.
For more details and photos of the food:
If you go here, tell the chef (the guy with the newsboy hat) that I said hi!

* In Shibuya (渋谷), The Coffee Hangar serves Japanese Double Tall coffee, and the barista is an expert.  There are actually cafes directly owned by Double Tall, but this place puts them to shame.  Originally this coffee stand was only open 9-6 on weekdays, but since 2015 they've been open on weekends also, so hopefully you'll have a chance to drop by.  My friend would wax lyrical about the coffee here.

* It's a bit out of the way, but in Nakameguro (中目黒), I cannot fail to mention Miyabian (雅庵) a traditional Japanese dessert place with some Western innovations - their seasonal specialties are always so good!  If you get a chance to try their fluffy cakes you are super lucky. Take-out only.
They have a little shop inside Shinagawa (品川) station too, inside the gates, so a good stop-over if you're riding around the Yamanote (山手) line.
Access map:
Google map:

* And finally we come to the beef choices.  This is difficult, as I didn’t focus on beef in my time in Japan, so unfortunately I have limited experience here.
** For teppanyaki I like Colza in Ginza (銀座), an old-school Japanese place actually owned by Kikkoman, the soy sauce producer. The potato hash browns made in front of you are great if you like potatoes in butter, and the ice cream w/ crepe is lots of fun. Excellent salad, garlic rice is tasty. Lunch specials are a deal. I usually just got the Australian beef, but they do have wagyu too. Very nice to foreigners. Good to make reservations, but if you go early not usually a problem. However, some TripAdvisor reviews make the valid point that dinner here is not very good value. I’ve personally had wonderful service here, and fully enjoyed all my meals, but in general I haven’t tried very many teppanyaki places.
** For wagyu, I've never been to Tsukiji Sato (築地さとう) near Ginza (銀座) but it was featured in the French documentary Steak (R)evolution. I have gotten the menchi-katsu at the Kichijoji (吉祥寺) shop, but I didn’t try eating upstairs.
** I have been to Imahan (今半), which is famous for sukiyaki and shabu shabu. They do a wagyu nigiri sushi - tasty! They have 2 restaurants in Shinjuku, and more around the city.

Monday, February 06, 2017

Highlights of Tokyo food, and an update to the original Tokyo Food Recs page

At long last, I've published some of my highlights of Tokyo food.

I've also updated the original Tokyo Food Recs page so it's a bit more readable. It's going to take a bit more work though!

I leave you with some new music from Nelly Furtado:

Tuesday, January 03, 2017