tag:blogger.com,1999:blog-7276926.post5394681067118588196..comments2023-10-24T20:57:33.546+09:00Comments on Tokyo クリ: people who cannot cookkuri*http://www.blogger.com/profile/02526803458973814141noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7276926.post-76565675439236032612008-11-26T01:19:00.000+09:002008-11-26T01:19:00.000+09:00yamster> I'm terrible with salads too... I ...yamster> I'm terrible with salads too... I can manage fruit, and that seems to be about it :P<BR/><BR/>blu> Heh, I guess everyone's happier that way. I really should do that. When I get home, I'm going to start with something simple like pancakes.kurihttps://www.blogger.com/profile/07668033341239279276noreply@blogger.comtag:blogger.com,1999:blog-7276926.post-91050577870964565122008-11-25T11:50:00.000+09:002008-11-25T11:50:00.000+09:00lol, I used to do that all the time when I was a s...lol, I used to do that all the time when I was a student. Now I do it less because the bf has to eat it sometimes...so I try to follow tried and true recipes intead. :Dwatercolourskyhttps://www.blogger.com/profile/11455816314236631135noreply@blogger.comtag:blogger.com,1999:blog-7276926.post-66759708609676380122008-11-19T00:31:00.000+09:002008-11-19T00:31:00.000+09:00Only when they are cooked by the hubby. I'm decent...Only when they are cooked by the hubby. I'm decent at salads, though. :)<BR/><BR/>Miso and honey is a good combo — I've had it before. You can probably find a recipe online.<BR/><BR/>I had mayo on steamed asparagus wrapped in nori at a vegan restaurant. Sounds a little weird but was actually pretty good.yamsterhttps://www.blogger.com/profile/12137479180057978586noreply@blogger.comtag:blogger.com,1999:blog-7276926.post-51990483322117530482008-11-18T23:43:00.000+09:002008-11-18T23:43:00.000+09:00yamster > really? I rather imagined that all y...yamster > really? I rather imagined that all your meals were perfect and healthy!<BR/><BR/>berta > oh, miso and honey sounds like a lovely combination and a vinaigrette would prevent it from being too heavy. I'll have to try that.kurihttps://www.blogger.com/profile/07668033341239279276noreply@blogger.comtag:blogger.com,1999:blog-7276926.post-31481114933934888412008-11-18T17:32:00.000+09:002008-11-18T17:32:00.000+09:00hmm, for mayo, you could always slather it on a fi...hmm, for mayo, you could always slather it on a firm oily fish (like salmon filet), sprinkle on furikake, and then stick it under the broiler until it's done. miso - there are miso-glazed fish recipes online that seem easy enough. also, i've made a vinagrette with miso and honey before. can't remember the recipe but it was easy and could be drizzled over veggies and protein. It's ok, keep it up Bhttps://www.blogger.com/profile/17690593490652876421noreply@blogger.comtag:blogger.com,1999:blog-7276926.post-91652270181062568952008-11-16T07:51:00.000+09:002008-11-16T07:51:00.000+09:00Ha. Sounds a lot like something I'd try...Ha. Sounds a lot like something I'd try...yamsterhttps://www.blogger.com/profile/12137479180057978586noreply@blogger.comtag:blogger.com,1999:blog-7276926.post-16931160401790333692008-11-15T11:51:00.000+09:002008-11-15T11:51:00.000+09:00Yeah, experimenting is fun. But mostly I'm driven...Yeah, experimenting is fun. But mostly I'm driven by the desire to use up the stuff in my kitchen, and I lack enough basic knowledge to make something edible (i.e. miso and mayo is not a promising combo). :Dkurihttps://www.blogger.com/profile/07668033341239279276noreply@blogger.comtag:blogger.com,1999:blog-7276926.post-60861391958271326262008-11-14T10:47:00.000+09:002008-11-14T10:47:00.000+09:00Because, I suppose, experimenting is all part of t...Because, I suppose, experimenting is all part of the fun.<BR/><BR/>And who's to say that something magnificent won't come out of it?Anonymousnoreply@blogger.com