Japanese-style tarako (small fish eggs) pasta, to which I am addicted
Their excellent lasagnaFrom a traditional little izakaya hidden in Ginza,
Fried sea-eel dinner set An innocuous-looking pub called
Blood Stone
Japanese-style tarako (small fish eggs) pasta, to which I am addictedTheir excellent lasagnaFried sea-eel dinner set Blood Stone
Ew. Tarako. I just don't like fish eggs. Lasagna on the other hand...
ReplyDeleteHi! It's good to hear from you.
ReplyDeleteHeh, I woke up one day addicted to Tarako and mentaiko spaghetti :D
Lasagna is total comfort food! Need to learn to make it in a microwave.
Is taroko like mentaiko spaghetti? I love that stuff; I'll get cravings for it sometimes. Rich tasting and satisfying without being really heavy (sometimes after eating lasagna you can just feel your arteries clogging up).
ReplyDeleteYup, tarako is like mentaiko - I'm unclear on the difference, but I think tarako isn't spicy.
ReplyDeleteRich but healthy food :)