Japanese-style tarako (small fish eggs) pasta, to which I am addicted
Their excellent lasagnaFrom a traditional little izakaya hidden in Ginza,
Fried sea-eel dinner set An innocuous-looking pub called
Blood Stone
Japanese-style tarako (small fish eggs) pasta, to which I am addictedTheir excellent lasagnaFried sea-eel dinner set Blood Stone
4 comments:
Ew. Tarako. I just don't like fish eggs. Lasagna on the other hand...
Hi! It's good to hear from you.
Heh, I woke up one day addicted to Tarako and mentaiko spaghetti :D
Lasagna is total comfort food! Need to learn to make it in a microwave.
Is taroko like mentaiko spaghetti? I love that stuff; I'll get cravings for it sometimes. Rich tasting and satisfying without being really heavy (sometimes after eating lasagna you can just feel your arteries clogging up).
Yup, tarako is like mentaiko - I'm unclear on the difference, but I think tarako isn't spicy.
Rich but healthy food :)
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