This recipe from the Noodle Guy worked pretty well for me, but I'm going to try tripling the garlic next time. I used Thin Egg Noodles from Golden World Food (a California company) - I enjoyed the texture and would buy them again. Half a 15 oz package of noodles was about 3 servings that the two of us scarfed up.
Inspired by this recipe, I made shrimp to go with the garlic noodles.
The real winner was this broccoli recipe from vegetarian times. I even forgot the balsamic vinegar but I enjoyed it a lot - I will definitely be trying it again soon.
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